食品級(jí)松香甘油樹(shù)脂和氫化松香甘油樹(shù)脂 規(guī)格Type 項(xiàng)目Ttems 指標(biāo)Spcc 食品松香甘油酯 FoodGumRosinGlyceride 食品級(jí)氫化松香甘油酯 FoodGumHydrogenatedRosinGlyceride SBG-85FR SBGH-83FR 色澤（鐵鈷色號(hào)）Color(Fc-CoScale) 2-4 2-4 溶解度（與苯1：1）Solubility(withbenzene1：1) 清clear 清clear 酸值mgKOH/g≤AcidValue mgKOH/g max 9 軟化點(diǎn)(環(huán)球法)℃Softengpoint(P&B)℃ 85±5 85±3 說(shuō)明: Note: 1. 食品級(jí)松香甘油酯為松香或淺色松香經(jīng)甘油酯化而成:應(yīng)用于食品給膠粘劑.食品等行業(yè)Foodgradegumrosinglycreidearemadefromgumrosinorrefinedgumrosinthronghesrificaionwithglycerol: 2.級(jí)氫化松香甘油酯為氫化松香或精制氫化松香經(jīng)甘油酯化而成:應(yīng)用于食品級(jí)膠粘劑.煙膠.香口膠等行業(yè).Foodgradshydrogenatadrosinglyccrdearenadefromhydrogenatedrosioor refinedhydrogenatedrosinthroughesterfionwithglycerol: Uscdinfoodgradeadhesives ,cigartottcfilteradhesivesandcheqinggumetc 3.:粒狀或片狀:編織袋裝,凈重25公斤/袋. packingGranuleorFlake:intertektarebagNetweighr25Kgsperbag